Dinner Menu

These are sample menus only.  We change regularly according to season, availability, whats growing in our market garden and on occasion... the creative whim of the Chef.  

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DINNER MENU

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Small Dishes

Warm Focaccia – w’ garlic, herbs, Alto olive oil                                                                       $8

Crispy Polenta Chips– w’ truffle aioli, pecorino  (gf, v)                                                             $12

Heirloom Tomato Bruschetta -  w’ stracciatella, oregano, white balsamic                                    $14

Arancini– w’ saffron pumpkin rice ball, talegio cheese, tomato relish                                             $16

Zucchini Flowers– crispy fried w’ saffron aioli                                                                          $19

Smoked Salmon Cheesecake                                                                                             $22

w’ avocado lime crème fraiche, tiger prawn toasts, lemon myrtle emulsion 

Grilled Mooloolaba Prawn- w’ peri peri, nduja, shaved kale slaw & Alto EVO                            $24

Lumah Share Plate– minimum 2 person  (V)                                                             p/person$16

Assorted salumi, buratta, pickled vegetables, olives, grissini

Rocket Salad- w’ shaved fennel, kale, lemon oil, pecorino                                                          $11

Pasta, Gnocchi, Risotto

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Porcini, Portobello & Asparagus Risotto(GF) - w’  leeks, pecorino & truffle oil                            $27

Baked Cauliflower Rigatoni- w’ creamy gruyere & sage                                                          $22                                 

Wagyu & Bangalow Pork Bolognese                                                                                 $26

w’  fresh pappardelle, parma wrapped bocconcini, pecorin

Fresh Angel Hair Pasta– w’ mixed fresh seafood, garlic, chilli ,lemon & parsley                           $29

Pan Fried Gnocchi– w’ duck & chorizo ragu                                                                          $29

Large Dishes

Fish Of The Day – when the boat comes in                                                                            $MP

Your wait person will advise today’s catch

Pan Roasted Spatchcock                                                   Half Bird   $28        Whole Bird   $36

w’ mushroom duxelle, creamed spinach, goat cheese

Char Grilled Porcini Crusted Beef Mignon                                                          $36

w’ port wine glaze, roasted root vegetables, asiago potato gratin                  

Salt & Spice Roasted Pork Belly- w’ maple sweet potato, Asian green, palm sugar caramel         $34

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Sweet Endings

Meringue Vacherin                                                                                                         $16

w’ white chocolate, mascarpone, marshmallow, fresh berries                                    

Cappuccino Brulee                                                                                                          $16

w’ almond croissant, caramelised fig gelato, nocello cream

Lemon Myrtle Cheesecake                                                                                               $16

w’ hemp seed crust, lemon aspen syrup, pistachio praline & coconut gelato

Chocolate Hazelnut Cake                                                                                                $16

w’ drunken cherries, macaroon, cacao crunch & chocolate ice-cream

Affogato                                                                                                                          $12

w’ fresh espresso, coffee liquor (non alcoholic), vanilla ice-cream & chocolate coated coffee beans                                    

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