Dinner Menu

These are sample menus only.  We change regularly according to season, availability, whats growing in our market garden and on occasion... the creative whim of the Chef.  

DINNER MENU

Small Dishes

 

Warm Focaccia – w’ garlic, herbs, Alto olive oil                                                                       $8

 

Crispy Polenta Chips– w’ truffle aioli, pecorino  (gf, v)                                                             $12

 

Heirloom Tomato Bruschetta -  w’ stracciatella, oregano, white balsamic                                    $14

                                    

Arancini– w’ saffron pumpkin rice ball, talegio cheese, tomato relish                                             $16

 

Zucchini Flowers– crispy fried w’ saffron aioli                                                                          $19

 

Smoked Salmon Cheesecake                                                                                             $22

w’ avocado lime crème fraiche, tiger prawn toasts, lemon myrtle emulsion 

 

Grilled Mooloolaba Prawn- w’ peri peri, nduja, shaved kale slaw & Alto EVO                            $24

                                                      

Lumah Share Plate– minimum 2 person  (V)                                                             p/person$16

Assorted salumi, buratta, pickled vegetables, olives, grissini

 

Rocket Salad- w’ shaved fennel, kale, lemon oil, pecorino                                                          $11

 

Pasta, Gnocchi, Risotto

Porcini, Portobello & Asparagus Risotto(GF) - w’  leeks, pecorino & truffle oil                            $27

 

Baked Cauliflower Rigatoni- w’ creamy gruyere & sage                                                          $22                                 

 

Wagyu & Bangalow Pork Bolognese                                                                                 $26

w’  fresh pappardelle, parma wrapped bocconcini, pecorin

 

Fresh Angel Hair Pasta– w’ mixed fresh seafood, garlic, chilli ,lemon & parsley                           $29

 

Pan Fried Gnocchi– w’ duck & chorizo ragu                                                                          $29

 

Large Dishes

 

Fish Of The Day – when the boat comes in                                                                            $MP

Your wait person will advise today’s catch

 

Pan Roasted Spatchcock                                                   Half Bird   $28        Whole Bird   $36

w’ mushroom duxelle, creamed spinach, goat cheese

 

Char Grilled Porcini Crusted Beef Mignon                                                          $36

w’ port wine glaze, roasted root vegetables, asiago potato gratin                  

 

Salt & Spice Roasted Pork Belly- w’ maple sweet potato, Asian green, palm sugar caramel         $34

Sweet Endings

 

Meringue Vacherin                                                                                                         $16

w’ white chocolate, mascarpone, marshmallow, fresh berries                                    

 

Cappuccino Brulee                                                                                                          $16

w’ almond croissant, caramelised fig gelato, nocello cream

 

Lemon Myrtle Cheesecake                                                                                               $16

w’ hemp seed crust, lemon aspen syrup, pistachio praline & coconut gelato

 

Chocolate Hazelnut Cake                                                                                                $16

w’ drunken cherries, macaroon, cacao crunch & chocolate ice-cream

 

Affogato                                                                                                                          $12

w’ fresh espresso, coffee liquor (non alcoholic), vanilla ice-cream & chocolate coated coffee beans                                    

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Phone: 02) 6566 0251

Email: feedme@lumah.com.au

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